“Cook, Bambino, Cook” is just another food recipe blog. It’s been created to keep an online copy of the author’s favorite recipes, because at times he loses them when he writes them on a piece of paper, or his hard drive crashes when he puts them in a computer. Consequently, this will also make it easier for him to share his recipes to his friends, and to complete strangers as well, in the same way that the author has also “borrowed” some recipes online. That said, the author does not really claim ownership to these recipes, although he may have tweaked a little on some of them. Point is, feel free to use them or improve them. Let the author know how yours turned out. Maybe even share your recipes as well.
Kindly note that the author has received no formal training so be gentle on him. He also doesn’t mind using frowned-upon, salt-laden, MSG-filled, nutrition-lacking flavor enhancers like gout-inducing stock-cubes, although he keeps it at a minimum. (If you have an aversion to stock cubes then slow-cook your preferred meat bones, keep them in an ice-tray, and thaw to use. There.) Also note that these are very simple, Asian/Filipino, home-cooked meals. So please lower your expectations.
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